George Kirk and Sons ButchersGeorge Kirk and Sons Butchers was established in 1960 by George Kirk.
Retiring in 1997 George’s son, also George, took over the running of the business until his retirement in 2006. The business is now run by third generation Kirk's, Craig and Russell.
"We are a top quality butchers and pride ourselves in buying and selling only the best quality beef and lamb, which we buy from the auction market in Stirling.
Produce is sourced from local farms in the Perthshire area with selected cuts from our trusted suppliers.
We make all our own steak pies, for which we have won gold and silver awards.
We also make all scotch pies, bridies and sausage rolls in our onsite bakery.
Square slice and link sausages, black puddings, haggis, dumpling and cold meat fresh on our premises."